Blue Ribbon Recipes
Wicked Hot Chocolate Ice Cream
By Daniel Rinaldi
You can buy the bittersweet chocolate that I use online at mrchocolate.com. There are also ... (1 rating)
Be My Valentine Napoleons
By Suzanne Banfield
My sweetheart (aka my husband) prefers desserts that are not too sweet. Since our ... (1 rating)
Sweet Potato Harira Maghreb
By Brenda Washnock
Harira is a savory tomato and lentil Moroccan soup, it’s known as the national soup ... (1 rating)
Easter Bird Nests
By Lolita Slafter
This is a recipe from my mom from many years ago and I used to ... (2 ratings)
Lemon Lime Iced Pound Cake
By Christina Haley
This is BY FAR THE BEST tart, moist, and delicious pound cake ever! I have ... (6 ratings)
Heavenly Mushrooms Stuffed With Crab Meat
By Beth Streeter
This is my own recipe that I have developed over years. Today for the ... (2 ratings)
Heavenly Broccoli/potato Soup
By Ellen Gwaltney Bales
This soup tastes absolutely heavenly; hence the name! I needed to use up some broccoli ... (2 ratings)
Beef Tacos With Artichoke Salsa
By
Kitchen Crew
By Kitchen Crew
This taco recipe is so easy, you could make it every week. Slicing the beef ... (2 ratings)
Riesling Mango-pepper Glazed Ham
By Samantha Jacobs
I did this for Christmas and as an Early Easter with my family. They are ... (2 ratings)
Bacon Bbq Grilled Cheese Sandwich
By Christine Schnepp
Tired of the same old grilled cheese sandwiches? If you like bacon and BBQ then ... (4 ratings)
Amaretto Cheesecake
By
Rick Long
By Rick Long
My love of making cheesecake began in the mid 90's.
This one quickly became a favorite ... (2 ratings)
Sausage Bread Rounds
By
Nancy A.
By Nancy A.
This recipe originates from my sausage bread which I would always make for special occasions ... (1 rating)
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but ... (2 ratings)
Black Bean Pie
By
Lark Dunton
By Lark Dunton
Eat 'em up yum! Family and guests all loved this, no leftovers! I served ... (3 ratings)
Grilled Cheese Supreme
By KatheyJo Hickey-Van Otten
Just a little upgraded grilled cheese sandwich which I really enjoy. (1 rating)
Creamy Lemon Cheesecake
By
Kitchen Crew
By Kitchen Crew
This bright and fruity cheesecake comes together quickly and easily in one bowl, requiring no ... (1 rating)
Stuffed French Toast
By
Sandy Mika
By Sandy Mika
This is a recipe that is good for breakfast or as a dessert. I usually ... (6 ratings)
Mississippi Mash
By
Jean Goss
By Jean Goss
One of our family favorite comfort foods, smothered potatoes and onions, great for any meal! (2 ratings)
Enchilacomalejita Casserole (mexican Casserole)
By
Kathy Sandoz
By Kathy Sandoz
(ENCHILada-tACO-taMALE-faJITA) I didn't have all the ingredients to make any one whole recipe, so I ... (4 ratings)
Buttermilk Cake Doughnuts
By
Susan Din
By Susan Din
This is a very simple recipe, and I've made them many times with delicious results ... (3 ratings)
Colcannon - Traditional Irish Dish
By Ann Hatzimangas
This was one of my favourite dishes growing up and still is. It's difficult to ... (7 ratings)
Crunchy French Fried Onion Fish Filets
By Valeree Dunbar
Using the French fried onions in this recipe really makes a flavorful addition to any ... (1 rating)
Toasted Coconut Filled Cupcakes
By
Janet Scott
By Janet Scott
Everyone that has tried these ends up eating more than one! I sold them at ... (5 ratings)
Naughty Irish Monkey
By Michelle Koletar/Mertz
My love of Notre Dame & lemon lush inspired this dessert. A rare time ... (2 ratings)