Blue Ribbon Recipes
Sticky Chicken Naan Sandwich
By
Lori McLain
By Lori McLain
I was inspired to make a sandwich out of some great chicken thighs I got ... (8 ratings)
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ... (6 ratings)
Creamy Chicken Pillows
By
Kathy Cromer
By Kathy Cromer
I found 101 and more ways on the food blogs and recipe sites to make ... (17 ratings)
Sausage And Cheese Crescent Squares
By
Penny R
By Penny R
This can be used as a breakfast dish or an appetizer. We love it ... (11 ratings)
Jalapeno Popper Roll-ups
By
Dawn Cordova
By Dawn Cordova
I love jalapeno poppers but find them somewhat messy. I came up with these quick, ... (4 ratings)
Stuffed Cherry Tomatoes
By
Cathy Smith
By Cathy Smith
My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes ... (2 ratings)
Jamie's Chorizo Sausage Poppers
By Jamie Beecham
These poppers make a great dish for snacking while watching the game on tv or ... (21 ratings)
Graham Cracker Pieces
By
Susan Shanko
By Susan Shanko
I got this recipe from my sister. Toffee-like without the chocolate! (9 ratings)
European Breakfast Sandwich
By Patricia & Jake Fish
My husband and I saw something like this in a movie and adapted our own ... (4 ratings)
Quick London Broil
By Juliann Esquivel
Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. ... (11 ratings)
Fresh Carrot Bundt Cake
By Karen McDaniel
Store-bought carrot cake is just not good carrot cake. This is fresh and you can ... (3 ratings)
Grandmother's Chocolate Gravy
By Elwanda Whitehead
My grandmother used to make this every Sunday morning. If you have a sweet tooth ... (4 ratings)
First Down Reuben Rounds
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ... (8 ratings)
Simple Italian Shrimp
By Jean McDaniel
This Italian shrimp recipe was sent to me by Linda. The recipe is so good! (23 ratings)
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 ratings)
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 ratings)
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)