Blue Ribbon Recipes
Sweet Alabama Pecan Bread
By
Amy Borne
By Amy Borne
My soon to be sister in law gave me the base of this pecan bread ... (26 ratings)
Marie's I Want More Ribs!!
By
Marie Ward
By Marie Ward
Dang...these are the best ribs you will ever want! Yum, Yum, Yummy! Had to make ... (21 ratings)
Orange Rolo Cupcakes
By Rosetta Sperring
I love orange cake and I love Rolos, so what better combination but orange and ... (5 ratings)
Buffalo Chicken Mini Bites
By
Ronna Farley
By Ronna Farley
These snacks are perfect for any sports party! They are quick-as-a-wink to prepare and are ... (9 ratings)
Sour Cream Biscuits
By
David Reeves
By David Reeves
These are for sour cream lovers. Try them with real butter and Tupelo honey ... (15 ratings)
Hazies
By
Jackie Mento
By Jackie Mento
One of my favorite flavor combinations is chocolate with hazelnuts. I wanted to make ... (26 ratings)
Red Velvet Waffles With Cream Cheese Glaze
By
Nicole Hood
By Nicole Hood
I made this recipe for my Momma on Mother's Day last year! She is my ... (20 ratings)
Tonya's Superlative Eggplant Parmesan
By
Tonya Young
By Tonya Young
I found this recipe online when searching for a good eggplant Parm recipe, and this ... (10 ratings)
Carrot Cookies With Mascarpone Frosting
By Susan Feliciano
Since I learned how to make cookies with a cake mix, I've been trying different ... (21 ratings)
Creamy Bacon Pasta With Coffee Spice Rubbed Scallops
By Cindy Sandberg
This is another "Mystery ingredient" challenge entry. I had a lot of fun brainstorming ideas ... (19 ratings)
No-cook Pastry Cream
By
Kitchen Crew
By Kitchen Crew
When homemade pastry cream (AKA crème pâtissière) just isn’t in the cards, here's a quick ... (1 rating)
Heirloom Tomato Sandwich
By
Kitchen Crew
By Kitchen Crew
Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and ... (1 rating)
Baked Sea Scallops
By Andy Anderson !
I absolutely love good seafood, and the only problem with living in the middle of ... (8 ratings)
Open Faced Bbq Beef Brisket And Cheese Melts
By Allison Hazell
I was trying to figure out what to do with my leftover crockpot beef brisket/eye ... (9 ratings)
Tomato Galette
By
Kitchen Crew
By Kitchen Crew
Transport yourself to the rustic charm of the French countryside with this easy recipe that ... (1 rating)
Hearty Granola Bars
By Cheryl Lundquist
My son is allergic to many different varieties of nuts so buying granola bars and ... (6 ratings)
Sweet Potato Marshmallow Swirl Cheesecake
By Jessica Silva
I make a sweet potato souffle for the holidays that I've always said tastes like ... (22 ratings)
Beef Tenderloin Crostini
By Sherri Williams
I love to entertain with family and friends. This is one of my many ... (12 ratings)
Crepes For Valentine's Day By Freda
By
FREDA GABLE
By FREDA GABLE
Breakfast or Dessert?? Any day is crepes day if you want to surprise someone "SPECIAL" ... (8 ratings)
Greek Yogurt Popsicles
By
Kitchen Crew
By Kitchen Crew
These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three ... (1 rating)
Banana Cake With Buttercream Frosting
By
Sandy Jones
By Sandy Jones
This banana cake recipe came from my great grandmother and has been in the family ... (28 ratings)
Grilled Steak Sandwich
By
Lynn Socko
By Lynn Socko
This isn't a good sandwich, this is a GREAT SANDWICH!!! (5 ratings)
Light And Delicious Spaghetti Squash
By Julia McGinnis
Last year I was introduced to spaghetti squash, and I was amazed by its versatility! ... (17 ratings)