Blue Ribbon Recipes
Smokr's Slow Smoked Pork Spare Ribs
By
Raphe Reeves
By Raphe Reeves
Purchased pork from "Tag'z 5 Star Meats" in Murfreesboro, TN. A great selection and ... (6 ratings)
Spicy Chocolate Raspberry Upside-down Cake With Raspberry Chantilly Cream
By
Merry Graham
By Merry Graham
I'm proud to have created a unique cake that is light and fluffy yet full ... (8 ratings)
Grandma Gilbert's Raspberry Salad
By Colleen Gilbert
My grandma served this every Christmas eve dinner, and it's one of our favorites. Very ... (6 ratings)
Cornbread Salad
By
Angie Cox
By Angie Cox
I discovered this at an office potluck, it is wonderful! Great for potlucks, get together ... (9 ratings)
Taco Soup
By Melanie Young
Great soup and freezes well. It is very filling. A friend gave me ... (7 ratings)
Fireman's Ribs
By
JANE LOUISE
By JANE LOUISE
This recipe is hot and spicy but the heat depends on your taste. I ... (6 ratings)
Mexicali Spoon Bread Casserole
By
Tonya Young
By Tonya Young
I have a weakness for Mexican food, so when I tasted this, I had to ... (18 ratings)
All American Dessert
By
Polly Anna
By Polly Anna
This picture doesn't do it justice! You can have a beautiful dessert that is ... (10 ratings)
Bison Shepherds Pie
By Carol Shipley
My husband and I run a course for young men that aspire to become Navy ... (3 ratings)
Pesto Torte
By
ANN MORELL
By ANN MORELL
Pesto anything is good by me, but this one is *really* good. (9 ratings)
Southwestern Green Chile Cheese Bread
By
Reta Smith
By Reta Smith
This is worth the trouble. It is most flavorful and the taste and aroma ... (3 ratings)
Spiced Pumpkin Pie
By Stephanie Jameson
Who doesn't love Pumpkin Pie-especially during the holiday season! (14 ratings)
Braised Short Ribs
By
Cindy White
By Cindy White
This recipe is a regular request for birthday dinners etc. It looks complicated, but ... (6 ratings)
Tillie's Meat Loaf
By
Donna Brown
By Donna Brown
Do you remember the school lunches years ago when we had fried chicken or meat ... (4 ratings)
Lucky Jam Jelly Roll
By Andrew Betrix
when i went to culinary school we were making cakes and had to have them ... (5 ratings)
Maryland Style Crab Cakes
By
Judy Sprague
By Judy Sprague
I LOVE crab cakes. This recipe is very good. (12 ratings)
Potato Encrusted Fish
By Kathy Williams
You can use frozen shredded potatoes, too. Just be sure to remove the excess water. (7 ratings)
Baked Green Tomatoes
By Faye Patterson
I love fried green tomatoes, so this is my try at lightening it up a ... (5 ratings)
Cheesy Green Bean Casserole
By Jennifer DeShazo
Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' ... (25 ratings)
Blt Chicken Salad
By Cherie Hammond
This is one of my favorite chicken salads. It is versatile because you can ... (13 ratings)