Blue Ribbon Recipes
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
Creamy Spring Peas
By Tamara VASTINE
These spring peas have a nice, fresh taste. They are a good complement to any ... (2 ratings)
My Friend's Old Fashioned Coconut Custard Pie
By
Diana Perry
By Diana Perry
My good friend and co-worker, Colleen, used to bring this pie to our company potlucks. ... (4 ratings)
Greek Lamb Burgers
By
Kitchen Crew
By Kitchen Crew
These Greek lamb burgers are full of Mediterranean flavors. Fresh mint and dill are prominent ... (1 rating)
Hummingbird Buns
By
Kitchen Crew
By Kitchen Crew
The iconic Southern hummingbird cake takes on the delicious form of a breakfast sweet roll! ... (1 rating)
Brown Butter Tea Cakes
By
Kitchen Crew
By Kitchen Crew
While many tea cakes traditionally lean towards lighter, more delicate flavors, these Brown Butter Tea ... (1 rating)
"mac" Sauce
By
Kitchen Crew
By Kitchen Crew
The Big Mac: “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame ... (1 rating)
Smashburger With "mac" Sauce
By
Kitchen Crew
By Kitchen Crew
The Smashburger is burger perfection. But why? The key to this style of burger is ... (1 rating)
Smash-tacos With "mac" Sauce
By
Kitchen Crew
By Kitchen Crew
What if you had to choose your last meal? Would it be a burger? Maybe ... (1 rating)
Greek Lemon Chicken With Potatoes
By
Didi Dalaba
By Didi Dalaba
This is a recipe that has been handed down from generation to generation. There is ... (14 ratings)
Zucchini Pasta
By Rebecca Winslow
I recently started changing my lifestyle and spend a lot of time scouring my favorite ... (5 ratings)
Georgia Peach Cobbler
By Hope Vaillancourt
Being born in Georgia, I have a soft spot for Southern food. Not just because ... (21 ratings)
Drumstick Torte
By
Cathy Nunn
By Cathy Nunn
Have several copies of this recipe handy if you serve this to company or bring ... (8 ratings)
Blt With Avocado And Spicy Sauce
By Veronica Morales
This is a good, healthy, filling sandwich that goes with chips or a pickle. (2 ratings)
Squash Casserole
By
Wendy Pitts
By Wendy Pitts
I wasn't a squash fan until I married and tried my mother-in-law's squash casserole. I've ... (9 ratings)
No-bake Chocolate Marshmallow Bar
By
Wendy Rusch
By Wendy Rusch
This bar is a favorite childhood memory. My mom would occasionally make these when we ... (8 ratings)
Hummingbird Cake
By Angela Johnson
This is a great cake. It reminds me of banana bread with cream cheese icing. (2 ratings)
Honey-glazed Parsnips
By Michelle Bersani =^..^=
My nephew and nieces love these. So does my hubby (me, too)! Carrots are also ... (2 ratings)
Asparagus Casserole
By Erin Kirkland
Our extended family loves this recipe. It comes from my Grandmother Morrow. This is our ... (3 ratings)
Icebox Salad
By Deborah J. Peterson
A great salad that stays crunchy and travels well. This was my grandmother's recipe and ... (2 ratings)
Lemon-berry Ricotta Pound Cake
By
Yve Sanchez
By Yve Sanchez
This recipe came about when I searched for something sweet to eat and realized that ... (3 ratings)
Frozen Peanut Butter Pie
By
SK H
By SK H
This was just way too easy to make, and it was so good. I cannot ... (12 ratings)
Oreo Mint Chocolate Chip Freeze
By Victoria Whitfield
This is one of my favorites that my mother used to make for us as ... (10 ratings)
Iron Skillet Pineapple Upside Down Cake
By Theresa Dibert
This is a great cake. It can also be made in a 9x13 pan. If ... (43 ratings)