Blue Ribbon Recipes
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Not Your Bubbie's Mandel Bread
By
Dina M
By Dina M
This recipe was handed down to me and I've made a few changes to make ... (2 ratings)
Fall Harvest Stuffed Chicken Breast
By
K R
By K R
This recipe was a "Basket Challenge" for culinary school. We had to use chicken, cheese, ... (1 rating)
Cheesy Garlic Herb Roasted Potatoes
By
Heather Isom
By Heather Isom
I got this idea from my mom. Ever since I was little she made these ... (4 ratings)
Beef Bourguignon (crock Pot)
By Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed ... (10 ratings)
Jewish Holiday Brisket For Sandwiches Or Sliders
By
Mikekey *
By Mikekey *
Serve this sliced with the sauce for dinner. Or, shred it for sandwiches or sliders. (2 ratings)
Baked Turkey Legs- Connie's
By Connie Ottman
I'm a real fan of dark chicken and turkey meat. And I was feeling ... (2 ratings)
German Style Roast Pork With Caramelized Sauerkraut
By Helene Mulvihill
Something my mom made and I have been making for 25 years. It's my recipe ... (11 ratings)
Caramel Mocha Frappe
By
Jan Mullikin
By Jan Mullikin
If you like the popular fast-food frappe, you'll like this recipe. You make the mix, ... (4 ratings)
Whole Roasted Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
When brushed with a little olive oil, sprinkled with salt and pepper, and roasted, spaghetti ... (1 rating)
Apple Butter Pie
By
Dave T.
By Dave T.
Very old Appalachian pie recipe from the days then everybody made apple butter and sugar ... (2 ratings)
Winter Squash Bread
By
Jenni K
By Jenni K
Very similar to pumpkin bread, but a different twist! (2 ratings)
Browniedoodles
By
Sanity Chek
By Sanity Chek
A quick and easy alternative to making brownies. Takes fewer ingredients and my 12-year old ... (1 rating)
Salmon Club Sandwich With Dill Caper Aioli
By Robin Lieneke
This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key ... (3 ratings)
Drunk Pecan Pie Bread Pudding
By
Gina Davis
By Gina Davis
Ok, I went rogue on this recipe who follows rules right? Didn't even look for ... (4 ratings)
Zucchini And Tomatoes Foil Packets
By
Natalie Loop
By Natalie Loop
My second favorite after zucchini boats. Something about squash is so satisfying I wish it ... (3 ratings)
Gar-licky Arti-chicky Sandwiches
By Cheryl Miller
I asked my husband to bring home a loaf of Italian or French bread so ... (3 ratings)
Easy Coffee Icing
By
Amy Barrett
By Amy Barrett
I made this easy coffee icing to go on a mayonnaise cake (chocolate). It whips ... (1 rating)
Prisnats
By Stacy Hutchinson
My mother's side of the family is from Croatia. This bread is a family favorite ... (3 ratings)
Instant Pot Barbacoa Beef
By
Jennifer R
By Jennifer R
This is a super easy, super tasty recipe for barbacoa beef. Once all the ingredients ... (1 rating)
Tutti Fruity Meringue Bowls
By Susan Simpson
These meringues are a great and simple way to use up those extra egg whites ... (1 rating)
Vegetarian Stuffed Mushrooms For Two
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ... (2 ratings)
Apple Walnut Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Filled with apples, nuts, bacon, and spices, this acorn squash recipe is a full-flavored side ... (3 ratings)