Blue Ribbon Recipes
Asiago & Gruyere Potato Gratin
By
Genny Miller
By Genny Miller
Here is a new twist on scalloped or potato gratin. I'm a huge lover of ... (3 ratings)
Jeanne’s Deviled Eggs
By Jeanne Benavidez
My mother made the best deviled eggs in the world. Of course, she never ... (1 rating)
Gnocchi With Artichokes, Tomatoes, And Mushrooms
By
Carolyn Haas
By Carolyn Haas
Gnocchi are so cute and I love finding ways to eat them. Plus, I ... (4 ratings)
Best Reuben Sandwich
By Susan Bartley
I just love Reuben sandwiches and nothing taste better than a homemade one. See ... (2 ratings)
Irish Cream Pound Cake
By
Debbie Sue
By Debbie Sue
This pound cake has the delicious flavor of Baileys in every bite! It can also ... (2 ratings)
Mint Julep
By Janice Splaha
I love to watch horse races and, of course, the Kentucky Derby is my favorite. ... (1 rating)
Corned Beef Hash
By
Tammy OHare
By Tammy OHare
I usually make corned beef hash with canned corned beef. This time, I thought ... (3 ratings)
Traditional Hard Matzo Ball Soup
By Pamela Rappaport
When I married my Jewish husband 28 years ago, his mother taught me to make ... (2 ratings)
Irish Coffee By Nor
By
Nor Mac
By Nor Mac
With St. Paddy's Day around the corner, I decided to come up with a Baileys ... (1 rating)
Krissy's Taco Chili Supreme
By Kristin Pitts
This recipe started out as a 5 ingredient Crock Pot dish. It has evolved over ... (3 ratings)
One-minute Chocolate Mousse
By
Kitchen Crew
By Kitchen Crew
What if you could make a rich and creamy chocolate mousse in minutes? This no-cook ... (3 ratings)
Crack Pie
By Judy Sandifer
Y'all, this is the hottest pie up in the east coast (mainly New York) and ... (1 rating)
Reuben On Rye
By
Colleen Sowa
By Colleen Sowa
This is one of my all time favorite sandwiches! When I go out for ... (4 ratings)
Hearty Hamburger Pie
By Jennifer McConnell
This is something I grew up on and rely on as comfort food now that ... (7 ratings)
Glazed Corned Beef
By Grace Jenkins
This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT ... (3 ratings)
Homemade Chocolate Covered Strawberries
By
Kitchen Crew
By Kitchen Crew
Chocolate covered strawberries are delicious all year long but become very popular (and expensive) around ... (1 rating)
Crab Piggyback Lobster Tails
By Cathy Hazzard
Five hundred years ago I brought out this "secret weapon" to snag myself a husband! ... (1 rating)
Instant Pot French Dip Sandwiches
By Marvin Beachler
I've made French Dip sandwiches for years in the Crock Pot and it's been fine. ... (4 ratings)
Low Carb/gluten Free Cauliflower Pizza
By
Laura Geese
By Laura Geese
Trying to find low carb/gluten free recipes that taste really good has been a challenge. ... (2 ratings)
Beer Onion Gravy Pork Roast
By
Diana Perry
By Diana Perry
I found a recipe with the bare bones of something that would taste good and ... (2 ratings)
Ropa Vieja Crock Pot Recipe
By Cathy @mexicanappetizersandmore.com
This Ropa Vieja Crock Pot recipe is comfort food at its best. Made with beef, tomatoes, olives, ... (1 rating)
Hillbilly Chicken
By
Nina Hines
By Nina Hines
This is much like the preparation for Chicken Parmesan... but twisted. I have seriously picky ... (4 ratings)
Bacon Wrapped Stuffed Steak
By Brandy Bender
Came up with this idea for my husband and my 1st wedding anniversary dinner a ... (4 ratings)
Marshmallow Fluff Buttercream Frosting
By Gail Springsteen
This frosting, although containing lots of butter, makes a good-sized batch of frosting. It works ... (4 ratings)