Blue Ribbon Recipes
Shepherdess' Pie
By
Patti Knepp
By Patti Knepp
I had some leftover chicken and decided to do a spin on Shepherd's Pie and ... (2 ratings)
Microwavable Acorn Squash
By
Kitchen Crew
By Kitchen Crew
Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, it can be ... (1 rating)
Savory Roasted Butternut Squash & Red Pepper Soup
By Ashley Burnam
I love anything with butternut squash. Since it's finally soup weather I had to make ... (2 ratings)
Pumpkin Pie Cheesecake
By Kimberli Cardosi
I LOVE cheesecake and this time of year pumpkin always goes in everything. So in ... (4 ratings)
Crock Pot Beef Roast
By Jackie Messina
This is a delicious and VERY easy roast to make. My family and I love ... (3 ratings)
Bite-size New York Style Cheesecake
By Christine Cuneo
My old man is from New York so I don’t have to tell you when ... (2 ratings)
Pumpkin Spice Snickerdoodles
By
Wendy Rusch
By Wendy Rusch
Most people love a good snickerdoodle... well that's never been a favorite of mine and ... (5 ratings)
Stuffed Eggplant Italiano
By
Susan Bickta
By Susan Bickta
My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in ... (3 ratings)
Pumpkin Mini-doughnuts
By
Sue Lally
By Sue Lally
These baked doughnuts are full of autumn goodness. They are very quick and easy to ... (4 ratings)
Heavenly Casserole
By Debra Russell
The cheeses melt in your mouth with an Italian sweetness. (4 ratings)
Hamburger Sos
By
Fran Miller
By Fran Miller
This easy-to-make dish comes from Depression cooking, where a little meat could be stretched to ... (5 ratings)
Chunky Apple Pumpkin Bread
By
Sue Roberts
By Sue Roberts
This bread was the specialty of a wonderful lady at our church. She always brought ... (6 ratings)
Apple Raisin Scones With Bourbon Whipped Cream
By Brenda Washnock
This scone has a soft center with a firm exterior, it's chock full of apples ... (1 rating)
Light (baked Not Fried) Eggplant Parmesan
By Malinda Coletta
Most often eggplant Parmesan means fried eggplant. I bake mine and try not to add ... (7 ratings)
Oven Crisp Chicken Wings
By Diane Wicktora
If you love chicken wings but hate that they are fried, this is for you! ... (2 ratings)
Nana's Apple Crisp
By Deneece Gursky
A simple recipe nana made that I always loved. Now my kids enjoy this too ... (3 ratings)
Corn And Sausage Frittata
By Nelda Carnley
This is the recipe I came up with for the challenge. I ate mine with ... (2 ratings)
Sweet Kugel
By Pauline Miller
This kugel is a must on our holiday table. It's my most requested recipe. There ... (4 ratings)
Mama's Fried Okra With Green Tomatoes
By
Janet Crow
By Janet Crow
When it comes to frying okra no one does it better than my Mama. She ... (1 rating)
Ma Huck's Smoky Potato Salad
By Susie Huckvale
This is the hands-down best potato salad out there. Everyone who tries it can't stop ... (4 ratings)
Southwest Chipotle Chicken Dip
By Robin Dextradeur
This dip has a smoky flavor mixed with a little sweet corn crunch. It's ... (2 ratings)
Carolina Apple Cake
By Jamie Beecham
I got this apple cake from a cookbook of my mother's given to her by ... (11 ratings)
Peach Preserves And Tart Cherry Mash Potato Cake
By Tiffany Bannworth
Want a sweet Southern treat? Try this instead of boring, old coffee cake. Very moist! ... (2 ratings)