Blue Ribbon Recipes
Sausage Bacon Apple Stuffing
By
Didi Dalaba
By Didi Dalaba
We emigrated here when I was a little girl. Our first Thanksgiving was explained to ... (3 ratings)
Hoppin' John
By J. White Harris
It's traditional in the southern U.S. to eat black-eyed peas on New Year's Day. It's ... (6 ratings)
After Thanksgiving White Chili
By Teresa Bowman
We wanted something a little bit spicy after all the tasty Thanksgiving fare but we ... (1 rating)
Gingerbread (old Recipe)
By Marcia McCance
My mom loved recipes. She read them in magazines, exchanged them with friends, clipped, saved, ... (7 ratings)
Chocolate Stuffed Snickerdoodles
By Ilean Maite Benvenuti
Snickerdoodles with a little chocolate twist! (2 ratings)
German Pecan Pie
By
Lynn Allison
By Lynn Allison
This is a fantastic tasting pie. Very easy to make. Give it a try, you ... (2 ratings)
Creamy Pumpkin Pie With Candied Pecans
By Cecelia Huddleston
This is my favorite pumpkin pie which I bake every Thanksgiving. (1 rating)
Cherry Bourbon Ham Glaze
By Darlene Dulewski
I've tried many ham glaze recipes and my husband didn't really care for any of ... (2 ratings)
Caribbean Christmas Cake
By Sherry Symmonds
Okay, it's a no "rum" rum cake with great coconut flavor. This reminds me ... (3 ratings)
Sweet Potato Pecan Pie
By Barbara Gabriel
Very good old Southern recipe. Got this from my mom. I loved her pies. She ... (3 ratings)
Chocolate Chip Cookie Dough Truffles
By
Tambi Heines
By Tambi Heines
One bite wonders! I made the truffles ahead of time and then placed 3 truffles ... (2 ratings)
Chewy Molasses Cookies
By Hope Wasylenki
Soft and chewy, with a good spicy molasses flavor. These cookies are a harbinger of ... (2 ratings)
Aunt Dianna's Bourbon Sweet Potatoes
By Joanna Petrasko
Was served sweet potatoes during my first Thanksgiving with my lovely boyfriend Matt's family, I ... (4 ratings)
Christmas Morning French Toast
By Victoria Ross
This does require an overnight soak in the fridge. I usually only make this once ... (4 ratings)
Pecan Tassies
By
Janet Scott
By Janet Scott
You just can't have the holidays without Pecan Tassies. Please be very careful, they are ... (2 ratings)
Chocolate Brownie Pecan Pie
By
Linda Brown
By Linda Brown
A chocolate lovers delight! I make these every year during the holidays and give ... (3 ratings)
Twice Baked Sweet Potato Casserole
By Natalie Tamminga
I had originally intended on making twice baked sweet potatoes but couldn't get the potatoes ... (3 ratings)
Penny's Latkes (potato Pancakes)
By
Penny Burdge
By Penny Burdge
We were invited to a Hanukkah meal a couple of years ago and I offered ... (2 ratings)
Cranberry Orange Pecan Butter
By
Kitchen Crew
By Kitchen Crew
Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. ... (1 rating)
Maple Bacon Butter
By
Kitchen Crew
By Kitchen Crew
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. ... (1 rating)
Garlic And Herb Compound Butter
By
Kitchen Crew
By Kitchen Crew
This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to ... (1 rating)
Honey Dinner Rolls
By Kathleen Taylor
These taste just like the dinner rolls at the Texas Roadhouse Restaurant. They are ... (6 ratings)
Lemon Cream Cheese Delights
By
Noelle Myers
By Noelle Myers
I love a good lemon cookie. I came up with this after several years ... (6 ratings)