Blue Ribbon Recipes
Homemade Pesto
By
Kitchen Crew
By Kitchen Crew
Wondering what to make with all your fresh basil? Try pesto! aromatic basil is mixed ... (1 rating)
Georgia Cornbread Cake
By Millie Johnson
I learned how to make this wonderfully delightful little Georgia cornbread cake when I was ... (5 ratings)
Southern Style Blackened Shrimp & Grits
By Debbie Elliott Vair
This is an amazing recipe made with local wild-caught North Carolina shrimp & farm-fresh organic ... (1 rating)
Pumpkin Sock-it-to-me Cake & Butter Maple Glaze
By Diane Atherton
Playing around in the pantry today, I came up with a different take on the ... (4 ratings)
Super Moist Oven Baked Bbq Chicken
By Cheryl Culver
This chicken is really moist and juicy. With your favorite BBQ sauce and the smoky ... (3 ratings)
Chicken Pot Pie Casserole
By Tina Leffelman
I made this when I first moved away from home. My sister, who lived upstairs ... (6 ratings)
Black-eyed Pea Salad
By Julie McLaughlin
This is a recipe that I stumbled upon years ago and I tweaked it to ... (24 ratings)
Trick Or Treat Trail Mix
By Kelly Wittman
Favorite of my kids. I only make it once a year in October to keep ... (4 ratings)
Mom's New Year's Hoppin' John
By
Fran Murray
By Fran Murray
My husband, Mark, absolutely LOVES this recipe. I always make it on New Year's Day. ... (5 ratings)
Sauteed Brussels Sprouts With Pinion Nuts
By
Terri Brown
By Terri Brown
We grow Brussels sprouts at our mountain home of 7600 feet and they are yummy ... (6 ratings)
Sherry's Old-fashioned Homemade Banana Pudding
By Sherry Wilkins
If you don't care for the taste of boxed banana pudding then this recipe is ... (6 ratings)
Not Yo' Momma's Stuffing
By
Megan Flores
By Megan Flores
This stuffing recipe is so flavor-packed it's ridiculous! It complements any turkey, pork, or chicken ... (4 ratings)
Chocolate Chip Cheesecake With Oreo Crust
By Ilean Maite Benvenuti
So creamy, it melts in your mouth! (17 ratings)
Roasted Butternut Squash
By Jennifer White
Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable. (4 ratings)
Amazing Bbq Pulled Pork
By Bre Van Patten
This is my go-to potluck, party, and get together recipe! It is ALWAYS a crowd-pleaser, ... (3 ratings)
Crock Pot Mango Chicken
By
Sue L
By Sue L
I had discovered a cranberry-catalina chicken from someone who had spent time down under as ... (2 ratings)
Deep Fried Deviled Eggs
By Michelle Pitts
I saw something similar to this recipe and tweaked it to my liking. My family ... (3 ratings)
Jalapeno Popper Stuffed Chicken Breast
By Jesse Woolley
This is one of my family's favorite dinner dishes. (2 ratings)
Breakfast Bundles With Country Gravy
By Diane Rodriguez
This is more about the method than an actual recipe. I make a big batch ... (1 rating)
Foolproof Coconut Cream Pie
By Jolene Habeck
For those people who love cream pies, this is a sure fire hit. Never ... (3 ratings)
Betty's Thai Basil Stir-fry Chicken
By Betty Bramanis
I love Thai basil, it has an amazing flavour. This dish comes with a fragrant ... (1 rating)
Cuban Cristo
By
Janet Waters
By Janet Waters
The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. ... (1 rating)
Crescent Wrapped Cheese Hot Dogs
By Brenda-Lee Barajas
We never use hot dog rolls anymore. These are sooo good and easy to make. ... (5 ratings)
French Toast Breakfast Sandwich
By
Roni Rawlins
By Roni Rawlins
The secret ingredient to making sure this french toast is lightly sweet without added syrup, ... (1 rating)