Blue Ribbon Recipes
No Mayo Potato Salad
By Cindy Bertoncin
This has been in my family for years. It is a hit when I take ... (2 ratings)
Coconut Cake With Cream Cheese Coconut Frosting
By
Cassie *
By Cassie *
I had a white cake mix that needed to be used. I also had a ... (10 ratings)
Summer Roasted Corn Salad
By Christine Hadden
Summertime finds me with an overabundance of corn. This side dish is a refreshing change ... (5 ratings)
Basil-infused Watermelon Lemonade
By
Kim Biegacki
By Kim Biegacki
Wow, this is an incredible-tasting lemonade! It was my first time infusing and I love ... (19 ratings)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ... (1 rating)
Creamy Orange Ricotta Tart
By Terese Galgano
My family enjoys this light dessert when they want something sweet after a big dinner. ... (2 ratings)
Spicy Ratatouille With Sausage And Spaghetti
By Terri Rountree
I came up with this recipe using a classic ratatouille recipe, adding hot Italian sausage ... (1 rating)
Grandmy's Sunshinesicle Orange Cheesecake
By
maria maxey
By Maria Maxey
I was inspired by the fundraising that my girlfriends and I did. During the fundraising, ... (2 ratings)
Mediterranean Salad
By
liz carrier
By Liz Carrier
Light salad with great Greek flavor. After a couple of hours, the croutons will begin ... (6 ratings)
Summer Vinegar Salad
By
Jewel Hall
By Jewel Hall
I like a fresh vegetable salad that will last several days. This makes two quarts. ... (2 ratings)
Naughty Cheesecake Bars
By
Laurel Hall
By Laurel Hall
With two kinds of cookies in the crust, a cheesecake center, and a cookie and ... (2 ratings)
Caprese Pasta Salad
By Marsha Gardner
America's fascination with pasta salads has taken us a long way from the original macaroni ... (2 ratings)
Amazing Blt Appetizer Pizza
By Family Favorites
My husband's favorite appetizer and a wonderful, light spring and summer meal. The sauce can ... (2 ratings)
Michigan Cherry Cobbler
By
Kathie Carr
By Kathie Carr
Grandma made this recipe every year when the cherries were ripe. It's so good warm ... (4 ratings)
Mom's Rhubarb Crisp
By
Penny Larson
By Penny Larson
This is the best crisp ever. Serve warm with ice cream. (4 ratings)
Spring Pasta Primavera
By Judy Wisniewski
Happy spring! After all the ham, kielbasa, and candy from Easter, I needed a light ... (2 ratings)
Kentucky Hot Brown Bake
By
Kimi Gaines
By Kimi Gaines
This is a great recipe for get-togethers with family and friends. It can be served ... (6 ratings)
Gooey Butter Peach Cobbler
By Robin Lieneke
The best of two worlds. I love a cobbler and was trying to come up ... (5 ratings)
Tabbouleh Salad
By Marianne Gleason
We had some Middle Eastern friends growing up and this was one of my favorite ... (2 ratings)
Orange Dream Whip Pie
By Molly Stingley
In my effort to find an orange Dream Whip pie for my sister which didn't ... (1 rating)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ... (13 ratings)
Chef Bec's Kickin' Corn Chowder
By Becca Www.itsyummi.com
Growing up in the "frozen tundra" of Wisconsin taught me early on to become a ... (17 ratings)
Sweet Macaroni Salad
By Barbara Kingsley
A nice change to traditional macaroni salad. I always have to double the recipe and ... (20 ratings)
Pick Your Berry Vinaigrette
By
debbie lopez
By Debbie Lopez
A nice clean vinaigrette that's made with your choice of fresh strawberries, blueberries, or raspberries. ... (3 ratings)