Recipes
Omg The Best Dark Chocolate Brownies Ever
By Carrie Halliday
Thick, fudgy goodness... These will be your go-to brownies! Not too sweet, the dark chocolate ... (3 ratings)
Mother-in-laws Favorite Bread Pudding
By Phyllis Owens
Today is Mother's Day, and I thought of something my mother-in-law craves - this bread ... (3 ratings)
Panera Broccoli Soup With A Twist
By Ellen Gwaltney Bales
My niece, who loves to cook and find new recipes, gave me this one, promised ... 
Easy Broccoli And Shrimp Stir-fry
By
Carolyn Haas
By Carolyn Haas
I used what I had on hand, but of course, you can always opt for ... 
Italian Liqueur Cake
By
Patti Petty
By Patti Petty
This is not the easiest or the quickest cake to make. The end result, however, ... (2 ratings)
Vanilla Bean Tapioca Pudding In The Slow Cooker
By
Linda Hall
By Linda Hall
Start this before you start dinner, and by the time everyone is done eating, you ... (3 ratings)
Purple Cabbage Golumpkies
By Janet Iagulli
My grandparents came from the Ukraine over 100 yrs. ago.
My grandfather made everything from his ... 
Hot Spinach Artichoke Dip
By Francine Lizotte
Often found on bar, restaurant and bistro menus, now with this recipe, you can make ... 
Arroz Con Gandules
By Clairessa Raine
This is a recipe that my grandma makes for Spanish Rice. Mine is not exactly ... (2 ratings)
Double Chocolate Rum Cake
By Ruth Woolbright
My husband and I made this one holiday, and it became a family favorite instantly! ... (3 ratings)
Cabbage, Sausage And Tomatoes.
By Jane Whittaker
This recipe comes from the UTube series and the book Sunday Lunch at Meme's 
Andrea's Super Bowl Chili
By
Kathy T
By Kathy T
I was visiting my niece a few years back and volunteered to help make dinner. ... 
Simple Small Batch Guacamole
By
Carolyn Haas
By Carolyn Haas
I love guacamole but I hate having left-overs. No matter what trick you use to ... 
Butternut Squash Pot Pie
By
Emily Glover
By Emily Glover
This is my all-time favorite vegetarian entree. It has all the goodness of my childhood ... (2 ratings)
Chicken Biscuits
By Barbara Miller
Mama used to make this and we all loved it. This is my version. (1 rating)
Parchment Paper Rounds For Cakes
By Francine Lizotte
There are a couple of ways to make them; folding it or Club Foody's easier ... 
Perfect Turkey Meatballs
By Teal West-Craig
When I cut back the amount of red meat my family ate, meatballs were one ... (3 ratings)
Taco Dip
By
Kelly Young
By Kelly Young
I make this as an appetizer for football parties or dinner for my family. Great ... (2 ratings)
Japanese Egg Salad Sandwich
By Barbara Lentz
The ratio of more yolk to whites makes this a richer tasting egg salad. The ... 
Cauliflower Shawarma
By Barbara Lentz
Really good. You could put this in warm pita bread too.