All-Star Roast Chicken
"We crowd-sourced chefs' tips into the ultimate roast chicken recipe. Make it today!..."
INGREDIENTS
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Ingredients
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1 cup Diamond Crystal kosher salt or ½ cup Morton's kosher salt
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1 gallon cold water
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2 heads garlic, cut horizontally in half
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5 bay leaves
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2 bunches thyme
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1 lemon
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1 (3½ - 4 pound) chicken (fresh, naturally raised, antibiotic free)
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1 tablespoon dried oregano
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2 teaspoons dried cumin
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1 tablespoon dried coriander
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1 tablespoon lemon zest (from 1½ medium sized lemons)
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2 teaspoons black pepper
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1 pound fingerling potatoes, cut in half
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1 medium size yellow onion, about ¾ pound, cut into large wedges
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1 medium size poblano pepper, about ¼ pound, cut into 1-inch chunks
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⅓ cup green olives, pitted and quartered
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2 sprigs fresh rosemary
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⅓ cup olive oil oil
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2 teaspoons Diamond Crystal salt
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1 teaspoon black pepper
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1½ tablespoons champagne vinegar
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Equipment
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Trussing twine
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