INGREDIENTS
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2/3 cup soy sauce
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1/2 cup chicken broth
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1/3 cup rice wine
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3 1/2 tablespoons sugar
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1 tablespoon sesame oil
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1/4 teaspoon white pepper
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2 tablespoons cooking oil
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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2 tablespoons cornstarch
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1/4 cup water
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