"Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it...."
INGREDIENTS
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1 large green onion, white and green part minced and chopped
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2 tablespoons roasted red peppers (or jarred minced pimentos)
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1/2 lb crabmeat (I always use vacuum packed packaged and press it dry through a mesh strainer)
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2/3 cup fresh breadcrumb (about 2 slices of white bread processed in your food processor)
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1 egg, beaten
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1/2 teaspoon Old Bay Seasoning
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1/3 cup mayonnaise (Hellman's or Best brand)
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4 tablespoons fresh parsley (minced very finely)
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paprika, for lightly sprinkling