INGREDIENTS
•
1 pound ground beef
•
1 large onion, chopped
•
2 garlic cloves, minced
•
1 (8-ounce) can tomato sauce
•
1 (6-ounce) can tomato paste
•
3 cups tomato juice
•
1 cup water
•
1 teaspoon salt
•
1 teaspoon sugar
•
2 to 3 teaspoons chili powder
•
1 teaspoon dried oregano
•
Dash of pepper
•
1 (7-ounce) package spaghetti, uncooked
•
Grated Parmesan cheese
•
Garnish: fresh Italian parsley sprigs