"Let your slow cooker do the work and don't worry about adding sides because this dish already has everything—hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. —Debbie Glasscock, Conway, Arkansas..."
INGREDIENTS
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1 pound bulk pork sausage
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1 small onion, chopped
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6 green onions, thinly sliced
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups shredded sharp cheddar cheese
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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6 large eggs
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1/4 teaspoon pepper
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Chopped fresh parsley
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Optional: Salsa and additional sour cream