INGREDIENTS
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1 pound hot Italian sausage, cut into 1-inch pieces
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2 bell peppers (1 red and 1 yellow), cut into thin strips
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
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1 medium sweet onion, thickly sliced
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5 garlic cloves, coarsely chopped
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (15-ounce) can sliced white potatoes, drained
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1/4 pound sliced mushrooms
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1/4 cup fresh chopped parsley