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All Day Macaroni and Cheese
INGREDIENTS
•
8 oz Elbow macaroni, cooked and drained
•
1 cn Evaporated milk
•
1 1/2 c 2% milk
•
2 Eggs
•
4 c Shredded sharp Cheddar cheese, divided
•
1 ts Salt
•
1/2 ts Pepper
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7
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