INGREDIENTS
•
2 pounds stew meat, cut in 1" cubes
•
1 large onion, sliced
•
1 clove garlic, minced
•
1/2 cup ketchup
•
2 tablespoons Worcestershire sauce
•
1 tablespoon brown sugar
•
2 teaspoons salt
•
2 teaspoons paprika
•
1/2 teaspoon dry mustard
•
1 cup water
•
1/2 cup flour