INGREDIENTS
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2 tablespoon frozen orange juice
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2 cups chicken stock
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup tomato paste
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2 tablespoon soy sauce
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2 tablespoon brown sugar
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2 cloves garlic, minced
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dash allspice
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4 pounds chicken, breasts and thighs
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1/4 mushrooms, sliced
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2 tablespoon margarine or butter
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11 (1 can) mandarin orange sections, drained
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1/2 bell pepper, sliced lengthwise
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1/4 teaspoon ground ginger
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3 tablespoon cornstarch
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1/4 cup cold milk
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1/4 cup cold water