All-Day Brisket with Potatoes

Name: All-Day Brisket with Potatoes
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 2 medium potatoes, peeled and cut into 1/4-inch slices; 2 celery ribs, sliced; 1 fresh beef brisket (3 pounds); 1 tablespoon canola oil; 1 large onion, sliced; 2 garlic cloves, minced; 1 can (12 ounces) beer; 1/2 teaspoon beef bouillon granules; 3/4 cup stewed tomatoes; 1/3 cup tomato paste; 1/4 cup red wine vinegar; 3 tablespoons brown sugar; 3 tablespoons Dijon mustard; 3 tablespoons soy sauce; 2 tablespoons molasses; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf

All-Day Brisket with Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/all-day-brisket-with-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin..."

INGREDIENTS

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2 medium potatoes, peeled and cut into 1/4-inch slices

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2 celery ribs, sliced

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1 fresh beef brisket (3 pounds)

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1 tablespoon canola oil

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1 large onion, sliced

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2 garlic cloves, minced

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1 can (12 ounces) beer

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1/2 teaspoon beef bouillon granules

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3/4 cup stewed tomatoes

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1/3 cup tomato paste

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1/4 cup red wine vinegar

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3 tablespoons brown sugar

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3 tablespoons Dijon mustard

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3 tablespoons soy sauce

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2 tablespoons molasses

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1/2 teaspoon paprika

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 bay leaf

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