All-Butter Pie Crust
"This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos...."
INGREDIENTS
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2 1/2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
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1 teaspoon salt
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2 tablespoons buttermilk powder, optional
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16 tablespoons (1 cup) unsalted butter*
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1/4 to 1/2 cup ice water
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*If you use salted butter, reduce the salt in the recipe to 1/2 teaspoon.
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