"Grab your cheese grater! Your go-to recipe for buttery, flaky crust every time...."
INGREDIENTS
•
4 cups all-purpose flour
•
1 tablespoon granulated sugar
•
1 teaspoon salt
•
1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
•
1/2 cup ice water, plus more as needed