All-Butter Pie Crust

"Grab your cheese grater! Your go-to recipe for buttery, flaky crust every time...."

INGREDIENTS
4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
1/2 cup ice water, plus more as needed
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