All Butter Flaky Pie Crust

Name: All Butter Flaky Pie Crust
Prep time: 30 min
Cook time: 20 min
Ingredients: For Double-Crust Pie:; 1 cup Cold Butter (2 sticks), sliced into small pieces; 2 1/2 cups Flour; 1 teaspoon Salt; 1/4 - 1/2 cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture); 1 teaspoon Vinegar; For Single-Crust Pie:; 1/2 cup Cold Butter (1 stick), sliced into small pieces; 1 1/4 cups Flour; 1/2 teaspoon Salt; 2 Tablespoons - 1/4 cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture); 1/2 teaspoon Vinegar

All Butter Flaky Pie Crust was pinched from <a href="https://www.modernhoney.com/butter-flaky-pie-crust/" target="_blank" rel="noopener">www.modernhoney.com.</a>

INGREDIENTS

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For Double-Crust Pie:

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1 cup Cold Butter (2 sticks), sliced into small pieces

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2 1/2 cups Flour

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1 teaspoon Salt

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1/4 - 1/2 cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture)

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1 teaspoon Vinegar

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For Single-Crust Pie:

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1/2 cup Cold Butter (1 stick), sliced into small pieces

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1 1/4 cups Flour

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1/2 teaspoon Salt

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2 Tablespoons - 1/4 cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture)

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1/2 teaspoon Vinegar

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