INGREDIENTS
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1/4 cup Ketchup
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2 tablespoons packed light brown sugar
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2 teaspoons Cider Vinegar
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Meatloaves
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4 teaspoons Vegetable Oil
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1/3 cup finely chopped onion
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1 small garlic clove, minced
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried
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1/2 cup Panko Bread Crumbs
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1/4 cup minced fresh parsley
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3 tablespoons whole milk
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2 tablespoons Worcestershire sauce
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1 large egg yolk
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1 tablespoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pound meatloaf mix