"There are loads of variations on meat loaf, but my family loves it when I keep to this stick-to-your-ribs version. —Margie Williams, Mt. Juliet, Tennessee..."
INGREDIENTS
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1 large green pepper, chopped
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1 large onion, chopped
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2 teaspoons olive oil
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4 garlic cloves, minced
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2 eggs, lightly beaten
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1 cup 2% milk
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6 slices bread, cubed
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1-1/2 cups (6 ounces) shredded cheddar cheese
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2-1/4 teaspoons dried rosemary, crushed
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2 teaspoons salt
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1 teaspoon pepper
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2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .hov
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1 pound ground pork
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1-1/2 cups ketchup
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1/4 cup packed brown sugar
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2 teaspoons cider vinegar