INGREDIENTS
•
2 cups cooked macaroni pasta
•
1 cup frozen peas
•
3/4 cup chopped celery
•
1/2 cup ham, cooked and cubed
•
3/4 cup Cheddar cheese, shredded
•
2 hard-boiled eggs, chopped
•
1/4 cup sweet pickle relish
•
1/2 cup ranch salad dressing
•
1/2 cup mayonnaise
•
1 teaspoon mustard
•
1/4 teaspoon black pepper