"In this easy, homemade barbecue sauce, beer balances the sweetness of molasses while hot sauce provides heat. Brush on grilled chicken, tofu or shrimp during the last 5 to 10 minutes on the grill or use as a dipping sauce...."
INGREDIENTS
•
3/4 cup ketchup
•
3/4 cup beer, preferably porter
•
1/2 cup molasses
•
2 tablespoons orange juice
•
2 tablespoons cider vinegar
•
1 tablespoon Worcestershire sauce
•
2 teaspoons Dijon mustard
•
1/2 teaspoon onion powder
•
2 teaspoons hot sauce, or to taste