""This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."..."
INGREDIENTS
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2 large tomatoes, coarsely chopped
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1/2 sweet onion, chopped
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2 tablespoons olive oil
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1 tablespoon chopped fresh oregano
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1 teaspoon chopped fresh basil
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2 teaspoons chopped fresh parsley
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1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
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1/4 cup freshly grated Parmesan cheese