INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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1/2 cup granulated sugar
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1 1/2 cups firmly packed dark brown sugar
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2 eggs
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2 teaspoons pure vanilla extract
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2 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon sea salt
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2 1/4 cups semisweet chocolate chips