Alice Waters' Ratatouille
INGREDIENTS
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1 medium or 2 small eggplant, cut into 1/2-inch dice
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4 tablespoons olive oil, divided, plus more to taste
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2 medium onions, cut into 1/2-inch dice
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4 to 6 garlic cloves, chopped
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1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
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pinch of dried chile flakes
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2 sweet peppers, cut into 1/2-inch dice
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3 medium summer squash, cut into 1/2-inch dice
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3 ripe medium tomatoes, cut into 1/2-inch dice
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Salt to taste
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