Alice Springs Chicken {Outback Steakhouse Copycat}
"Learn how to make a mouth-watering copycat version of Outback Steakhouse's Alice Springs Chicken with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce...."
INGREDIENTS
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1/2 cup Dijon Mustard (I used Grey Poupon)
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1/2 cup honey
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3 tablespoons mayo
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Squeeze of fresh lemon juice
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4 boneless skinless chicken breast halves seasoned with salt and black pepper
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8 ounces sliced mushrooms
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1 tablespoon butter
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4 slices bacon, cooked
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6 ounces shredded Monterey Jack cheese
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6 ounces shredded Cheddar cheese
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Chopped fresh parsley for garnish
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