Alice Medrich's Best Cocoa Brownies

Name: Alice Medrich's Best Cocoa Brownies
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter; 1 1/4 cup sugar; 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process); 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 2 cold large eggs; 1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it's heaped above the rim, then leveling it with a straight-edged knife or spatula -- it should weigh nearly 5 ounces); 2/3 cups walnut or pecan pieces (optional)

Alice Medrich's Best Cocoa Brownies was pinched from <a href="http://food52.com/recipes/21007-alice-medrich-s-best-cocoa-brownies" target="_blank">food52.com.</a>

INGREDIENTS

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10 tablespoons (1 1/4 sticks) unsalted butter

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1 1/4 cup sugar

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3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)

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1/4 teaspoon salt

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1/2 teaspoon pure vanilla extract

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2 cold large eggs

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1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it's heaped above the rim, then leveling it with a straight-edged knife or spatula -- it should weigh nearly 5 ounces)

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2/3 cups walnut or pecan pieces (optional)

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