Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream

Name: Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
Ingredients: 1 1/2 to 2 pounds asparagus, trimmed and peeled; 4 tablespoons unsalted butter; 1 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream was pinched from <a href="http://food52.com/recipes/34736-alice-b-toklas-asparagus-in-salt-pepper-whipped-cream" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 to 2 pounds asparagus, trimmed and peeled

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4 tablespoons unsalted butter

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1 cup heavy cream

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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