Ali Larter's Triple Berry Upside Down Cake
"In her debut cookbook, "Kitchen Revelry," actress Ali Larter shows that, while looking effortless takes some effort, cooking is not about being perfect—it's about having a great time! Try her sweet and flavorful twist on the upside down cake...."
INGREDIENTS
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1 cup fresh blackberries
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1 cup fresh blueberries
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1 cup fresh raspberries
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3 tablespoons powdered sugar
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2¼ cups all-purpose flour
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1½ teaspoons baking powder
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1 teaspoon sea salt
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½ teaspoon baking soda
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1 cup whole milk
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1 tablespoon fresh lime juice
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2 teaspoons vanilla extract
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12 taplespoons (1½ sticks) unsalted butter, softened
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11/3 cups sugar
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3 large eggs
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Powdered sugar (for sifting)
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Finely grated lime zest (for garnish)
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