Ali Baba’s Pumpkin Hummus
INGREDIENTS
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1 (15.5 ounce can) garbanzo beans, undrained
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1 (15 ounce) can pumpkin puree
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5 fluid ounces lemon juice
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1/3 cup extra-virgin olive oil
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1/2 cup tahini paste
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3 cloves garlic, minced
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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6 pita breads
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1/2 teaspoon salt
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2 tablespoons olive oil
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1 red and 1 green pepper, cored and sliced
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