Alfredo Seafood Casserole
"Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce. Servings # 6..."
INGREDIENTS
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4 cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz)
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2 cups broccoli flowerets
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1 jar (1 lb) Alfredo pasta sauce
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1/2 cup milk
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1/8 teaspoon pepper
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1/2 lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled
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1 container (8 oz) refrigerated pasteurized crabmeat, drained and cut up
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1/4 cup chopped fresh parsley
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1/4 cup shredded Parmesan cheese
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1 tablespoon butter or margarine, melted
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1/4 cup Progresso® Italian style bread crumbs
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