Alfredo Seafood Casserole

Name: Alfredo Seafood Casserole
Yield: 6
Ingredients: 4 cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz); 2 cups broccoli flowerets; 1 jar (1 lb) Alfredo pasta sauce; 1/2 cup milk; 1/8 teaspoon pepper; 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled; 1 container (8 oz) refrigerated pasteurized crabmeat, drained and cut up; 1/4 cup chopped fresh parsley; 1/4 cup shredded Parmesan cheese; 1 tablespoon butter or margarine, melted; 1/4 cup Progresso® Italian style bread crumbs

Alfredo Seafood Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/alfredo-seafood-casserole/4d2b41b8-c988-4ab3-b4a7-b03b52b39e89" target="_blank">www.bettycrocker.com.</a>

"Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce...."

INGREDIENTS

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4 cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz)

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2 cups broccoli flowerets

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1 jar (1 lb) Alfredo pasta sauce

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1/2 cup milk

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1/8 teaspoon pepper

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1/2 lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled

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1 container (8 oz) refrigerated pasteurized crabmeat, drained and cut up

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1/4 cup chopped fresh parsley

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1/4 cup shredded Parmesan cheese

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1 tablespoon butter or margarine, melted

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1/4 cup Progresso® Italian style bread crumbs

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