Alfredo Scrambled Egg Bake

Name: Alfredo Scrambled Egg Bake
Yield: 6
Ingredients: 1 cup Original Bisquick® mix; 1/4 teaspoon Italian seasoning; 6 tablespoons cold butter or margarine; 1 egg; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 jar (4.5 ounces) Green Giant® sliced mushrooms, drained; 12 eggs, beaten; 1/3 cup crumbled packaged precooked bacon (from 2.1-oz package); 3/4 cup Alfredo pasta sauce

Alfredo Scrambled Egg Bake was pinched from <a href="http://www.bettycrocker.com/recipes/alfredo-scrambled-egg-bake/c83903ae-16fb-4e48-b814-5565c78d4707" target="_blank">www.bettycrocker.com.</a>

"Add a twist to brunch or supper with a biscuit-topped egg bake. Serve with a bowl of fresh berries or melon and warm breadsticks...."

INGREDIENTS

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1 cup Original Bisquick® mix

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1/4 teaspoon Italian seasoning

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6 tablespoons cold butter or margarine

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1 egg

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1/4 cup chopped onion

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1/4 cup chopped green bell pepper

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1 jar (4.5 ounces) Green Giant® sliced mushrooms, drained

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12 eggs, beaten

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1/3 cup crumbled packaged precooked bacon (from 2.1-oz package)

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3/4 cup Alfredo pasta sauce

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