INGREDIENTS
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8 large cloves garlic, minced
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2 tablespoons butter
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5-6 cups cauliflower florets
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6-7 cups vegetable broth or water
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1 teaspoon salt (more to taste)
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1/2 teaspoon pepper (more to taste)
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1/2 cup milk (more to taste)
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1 tablespoon Olive Oil
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