""Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."..."
INGREDIENTS
•
1/4 cup butter
•
1 cup heavy cream
•
1 clove garlic, crushed
•
1 1/2 cups freshly grated Parmesan cheese
•
1/4 cup chopped fresh parsley
Go To Recipe