"These Alfredo potatoes make the most excellent side dish for celebrations. This recipe is a pot of feel-good food that exudes both flavor and comfort...."
INGREDIENTS
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1 cup whipping cream
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3/4 cup 2% milk
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2 cloves garlic, minced
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1 tsp. salt
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1/2 tsp. freshly ground black pepper
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4 large russet potatoes, peeled and thinly sliced
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1 cup (4 oz.) Sargento® Shredded Swiss Cheese
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1/2 cup (2 oz.) Sargento® Mozzarella Shreds
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1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
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2 Tbsp. butter, melted
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1/2 tsp. paprika