Alfredo Chicken Pot Pie - Southern Bite
"I’m always on the hunt for quick and easy meals. Always. We have our standards and favorites, but there’s always room for more. Such is the case with this Alfredo Chicken Pot Pie. We love our classic Chicken Pot Pie, but this time I switched out the standard cream of chicken with jarred alfredo sauce...VIEW RECIPE..."
INGREDIENTS
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1 small rotisserie chicken, meat removed and shredded - about 4 cups
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1 (15-ounce) jar prepared alfredo sauce
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2 (15-ounce) cans mixed vegetables, drained (I use Veg-All)
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salt & pepper
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1 (14.1-ounce) box refrigerated pie crusts (two crusts)
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1 large egg
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1 tablespoon water
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1 tablespoon grated parmesan cheese
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