INGREDIENTS
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Ingredients
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6 ounces boneless skinless chicken breast, cut into bite-size pieces
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1 cup sliced fresh mushrooms
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2 tablespoons chopped onion
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1 garlic clove, minced
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1 tablespoon Filippo Berio® Extra Virgin Olive Oil
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1 tablespoon all-purpose flour
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1 cup Alfredo sauce
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3/4 cup 2% cottage cheese
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1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
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1 egg, lightly beaten
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1/2 teaspoon Italian seasoning
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1/2 teaspoon dried parsley flakes
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4 lasagna noodles, cooked and drained
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
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