INGREDIENTS
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2 pounds fries, Julienne style made from Idaho Russet Potatoes
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1 teaspoon paprika
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1 teaspoon brown sugar
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1 teaspoon Kosher salt
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1 teaspoon white pepper
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1 1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 Tablespoon Olive Oil