Alexandra Stafford's No-Knead PeasantBread
"This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life. It’s the comforting, no-knead peasant bread that’s ready in as little as 2 hours, unlike other no-knead breads that are ready ... tomorrow. Recipe adapted slightly from..."
INGREDIENTS
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4 cups (512 grams) unbleached all-purpose flour
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2 teaspoons kosher salt
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2 teaspoons sugar
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2 1/4 teaspoons instant yeast
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2 cups lukewarm water, made by mixing 1/2 cup boiling water with 1 1/2 cups cold water
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Softened unsalted butter, for greasing
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