Alex Guarnaschelli's Devil's on Horseback
""I like to plump the prunes (or cheap Brandy) in some Cognac for a few hours before wrapping them in the bacon."..."
INGREDIENTS
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Ingredients
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For the sauce:
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¼ cup neutral honey
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1 vanilla bean, split
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¼ cup Sherry vinegar
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1 tablespoon golden raisins
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1 small green apple, peeled, cored and cut into a small (1/4 inch) dice
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For the prunes:
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12 medium to large prunes, pitted
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Cracked black pepper
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12 thin slices of bacon
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