"This mouth-watering, savory recipe is something everyone will love...."
INGREDIENTS
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2 Tbsp canola oil
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4 chicken thighs, skin on and bone in
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4 chicken legs
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kosher salt, to taste
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1 Tbsp crushed red pepper flakes
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2 medium yellow onions, thinly sliced
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6 large cloves garlic, grated
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8 Oz white button mushrooms, thinly sliced
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1 Cup dry white wine
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1 (28 oz) can whole peeled San Marzano tomatoes
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2 bay leaves
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4 sprigs fresh thyme
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1 sprig fresh rosemary