Alder's Pub Cheese With Potato Bread Chips
INGREDIENTS
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1/2 loaf sliced potato bread, crusts removed
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Melted butter, for brushing
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Sea salt, for sprinkling
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1 (750 ml) bottle red wine
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5 cloves garlic, peeled
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2 large shallots, peeled
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2 thyme branches
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1 bay leaf
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1 whole clove
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1 tablespoon Dijon mustard
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1 tablespoon red miso paste
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2/3 cup whole milk
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6 ounces cream cheese (2/3 cup), at room temperature
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10 ounces aged cheddar, coarsely grated (2 1/4 cups)
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Pistachio nuts, chopped, for sprinkling (optional)
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